Global Food Systems are very complicated systems. Nowadays, many countries depend on these international flows as they don't have full food sovereignty. Around 80% of countries rely on international trade flows.
Pesticides are chemical substances used in agriculture to control pests and diseases that threaten crop yields. However, their residues persist on harvested produce, making their way onto our dinner tables. The EU extended the use of glyphosate despite safety concerns and lack of consensus among member states. This decision contradicted the goal of sustainable farming outlined in the Farm to Fork strategy. It faced opposition from the industrial agriculture sector, which employed tactics to undermine green farming reforms.
We advocate globally to address issues in our food systems like labor exploitation and pollution.
By urging policymakers to enact fair and sustainable food legislation, we're pushing for positive change worldwide.
A blueprint for an alternative food and farming system, it allows farmers to work with nature and develop their own solutions to problems. It emphasizes production and environmental balance. Agroecological farmers prioritize short marketing. channels and direct sales to connect with consumers.
What is ethical food? It revolves around the moral implications of our food choices affecting humans, animals and the planet. It highlights concerns such as environmental harm, exploitative labor practices, cruel treatment of animals in the food industry.